We demand fanatically high standards from our food suppliers. Our partners deliver fresh ingredients to us every morning. We have a special team to monitor the quality and freshness of ingredients on daily basis; we often travel very early in the morning to the shore to find the best and fresh sea food to provide our guests. We never keep our food overnight to sell the following day if these are unused; we dispose of them ethically the same day.
What is it?
The Steamboat boasts a history of more than 1000 years, this is commonly known as the ‘Hot Pot’ in China. Mongolian Warriors believed to have invented this method when they used their helmets to boil or cook food. Today the hot pot became popular throughout most of China. At Great Wall Restaurants we are really passionate about our own Steamboat; it’s delicious, healthy and fun. You will be served a platter of sliced-thin meat, seafood and vegetables, these will then are loaded individually into the hot cooking broth. The cooking pot is above the table and fuelled by a portable butane gas stove, usually cooking time takes from 5-10 minutes. Try it out at our restaurant! We will properly guide you through the process, you will find this extremely tasty and fun.
Our current Head Chefs have been with us since our inception; they are hard at work throughout the day creating our food. They love tricky work! Much of our food is hand made from delicately sourced materials. For example our chefs make noodles on-site from the scratch so that the texture and taste compliment our cooking style precisely.
Thanks to their passion and creativity, we’re able to offer traditional Chinese delights rare to find in the market today.
With 20 years of experience in the industry we fully understand all your catering needs and requirements. We have helped to held many great events in the past from family birthday parties to giant corporate gatherings. We have sufficient sources to cater any kind of event, be it for 20 or 1000 people.
Accommodation
